1. Pour caramelized sugar into two 6X2-inch llanera pans. Tilt pan until bottom is well coated with the caramel. 2. Combine all ingredients for custard until well blended, then pour into caramel-lined ...

Oliver's latest title, "Simply Jamie," distills 25 years of his expert tips and tricks into 130 time-saving, flavor-packed recipes across five chapters: Midweek Meals, Weekend Wins, Reliable ...

Chefs share recipes that can be prepared in bulk on Sunday then easily modified as the week goes on. By Luke Fortney When the Copenhagen-based chef David Zilber, 39, left town for a week last fall ...

When Tita Glenda, as many people call her, served as guest chef in one session of The Maya Kitchen’s Culinary Elite Series, Tinola Flan was one of the recipes that she decided to share with ...

I've lived in Italy for a decade. Here are the hidden-gem locations you've been missing There’s More to Trump’s Bluster Over the Panama Canal Than You Think Metallica’s James Hetfield names ...

Serve the sandwiches immediately, or wrap individually in plastic wrap and freeze for up to 1 week. Recipe from Ice Cream Treats by Charity Ferriera/Chronicle Books, 2011.

Courtesy Colette Fu. On a lighter note, Jeanne F. Jalandoni‘s “Recipe Quilt (Beef Empanadas)” and “Recipe Quilt (Leche Flan)” are fun and playful. Ingredients for the foodstuffs (created with iron-on ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...