1. Pour caramelized sugar into two 6X2-inch llanera pans. Tilt pan until bottom is well coated with the caramel. 2. Combine all ingredients for custard until well blended, then pour into caramel-lined ...

We gave random strangers in NYC the amazing Filipino dessert leche flan to try! They had never had it before and they really loved it! Super cool to see Americans trying leche flan for the first time, ...

Classic Flan: This is the traditional flan recipe also known as Flan de Leche. From this recipe you ... a delicious tropical fruit native to Peru. 4. Mango Flan: This is a popular flan variation ...