There are many ways to cook corn on the cob, whether it's on the grill, in the oven, on the stovetop, or even in the microwave (gasp!). Sometimes, however, you want a large quantity of corn on the ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Here is how to make grilled corn on the cob in foil on a gas grill. Step 1: Prepare. Preheat your gas grill on high for about 10 minutes. Tear off four pieces of aluminum foil, each large enough ...

If barbecuing, bring a large pan of water to the boil and simmer ... chilli and lime zest in a bowl. Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is ...

For the burnt-onion ketchup, heat a tablespoon of the oil in a large non-stick frying pan ... Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter ...

“The variety of corn we have, we can end up with a tiny small cob or we can end up with a really large, fat cob and obviously, the large fat ones are the ones that we need,” said Morga ...

without cutting the cob. Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer ...