Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Season lamb generously with salt and set aside ... Peel (if using regular garlic) and roughly chop. Add chopped garlic to a food processor along with lemon zest, paprika, ¼ cup olive oil, parsley ...

Add lamb, ensuring all chops are coated with marinade ... Transfer all the vegetables and any juices to a food processor fitted with a blade. Add pecans, vinegar, paprika, and red pepper flakes ...

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...

For the griddled lamb chop, place the lamb chop into a bowl with the garlic, thyme and oil and mix well. Leave to marinate for a few minutes. Heat a griddle pan and griddle the lamb for 4-5 ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their ... made and applied on cooked lamb chops. “Although the meat ...

Lamb Chop, the puppet who has entertained people for generations, is returning to the spotlight with an important message. The sock puppet star and her "sister," Mallory Lewis — the daughter of ...

Restaurant food specials include Reuben sliders, Guinness braised lamb chops, bangers and mash ... lucky discounts, and other ...

Rub paste over lamb chops and set aside while preparing the vegetables. (The rub can be left on longer for extra flavour or overnight if you want to prepare them on Sunday). Meanwhile heat the ...