Bottle gourd, also known as lauki, is not only healthy but also versatile in cooking. Bottle gourd, also known as lauki, is not only healthy but also versatile in cooking. From crispy koftas to ...

Pick out round brinjals, peel off their skin, and grate them until you see the seeds. Heat some ghee in a pan and fry the grated brinjal with cardamom and cloves to get rid of its strong smell. Add ...

Enjoy the quintessential Indian dessert, Lauki Barfi, and experience the rich flavours of our diverse culture. This delightful recipe combines the humble bottle gourd (Lauki) with the sweetness of ...

Lauki is best to eat when paired with moong ... Roast and blend into a mild bharta without onions. Cook with curd for a unique dish. Pair brinjal with lightly spiced dals and rice.

Lauki, no matter how much it is hated, does make a wonderful kofta curry. Even the kids love it— that's how good it is. These Lauki kofte are served in a tangy delicious tomato sauce. Here’s how you ...