IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...
EVERY Chinese New Year, Trish Ho, 41, buys kuih kapit, a must-have for her family. The lawyer knows exactly where to get her stock; the Farlim night market in Bandar Baru Air Itam, Penang.
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