This hearty soup-stew uses Korean fermented soybean paste, doenjang ... such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.

Doenjang jjigae (Korean fermented bean paste stew) Guk-ganjang is lighter in colour and salty, it’s similar to a Chinese light soy sauce. Beyond that, there are ready-seasoned varieties ...

While Korean people have enjoyed cheonggukjang ㅡ fast-fermented bean paste ㅡ for centuries, little has been known about its ...

In 1994, I opened a restaurant specialising in bean dishes ... this fermented chili paste adds heat and sweetness to dishes. A more recent introduction to Korean cuisine, gochujang has evolved ...

Su says: “Deeply umami-rich doenjang (Korean fermented soybean paste) gives this dish a wonderfully earthy depth, while odds and ends of vegetables provide a gentle background sweetness.

Though Korean barbecue often gets more attention ... thick wheat-flour pasta smothered in an inky sauce of fermented bean paste, pork, and onions. The dish is said to have been introduced by ...

Agwi jjim brings together the deep flavors of the sea with the bold, spicy seasoning typical of Korean cuisine. Monkfish ...

Bring some fiery flavour into your kitchen with three gochujang-laden recipes by acclaimed Korean-American chef ... chilli and ‘jang’ meaning fermented paste or sauce. Many of us will have ...