One of the most popular uses of konjac root is in the form of shirataki noodles, a low-calorie pasta alternative. Michaelas Welt, a nutritionist, recently explained some of the key benefits of ...

Shirataki noodles are translucent, gelatinous noodles made from the konjac plant. They are low in calories, high in fiber, and have a unique texture that resembles rice noodles. To use shirataki ...

More broadly called shirataki noodles, they’re made with konjac flour and water for a toothsome, delicious noodle. Fettuccine alfredo can be so one-note. This pumpkin-infused silky cream sauce adds ...

The brand's new Soup Drops pack all all the comforting flavors of chicken noodle soup General Mills Progresso’s latest product doesn’t require a spoon. The brand is launching its Traditional ...

Progresso has come up with a new way for soup lovers to consume chicken noodle soup this cold and flu season. The soup company announced Thursday it is launching Soup Drops, a chicken noodle soup ...

To finish the dish, he tosses cooked sweet potato noodles (dangmyeon) and a garlicky soy sauce directly on the pan with the roasted vegetables, which keeps the ingredients hot and the cleanup chill.

That's not surprising. It is the time of year commonly called cold and flu season. Does a bowl of chicken noodle soup sound good, but you just don't have the energy to cook up a batch or even open ...