Have you ever tried konjac pasta? Without gluten or animal product, these are made from a plant, and are low in calories. The ...

Nutritionist Pooja Malhotra shares her special healthy and tasty methi pakora recipe, which is sure to be a hit among methi lovers.

Recipe collection 10 easy recipes with less than 10 ingredients to cook this week If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see ...

This year’s winners have explored uncharted territory, creating innovations like plant-based lamb for Beyond Meat and Hanwoo beef for CJ Foods using local and innovative ingredients such as mung beans ...

The label on one of two amorphophallus konjac, also known as devil's tongue, voodoo lily, snake palm, or elephant yam, at the Indiana University Greenhouse on Wednesday, Jan. 22, 2025. A plant ...

Thanks to @StevenHe for taking us for amazing Chinese food in New York! Also, we’ve been loving Everydaze Essential C’s ...

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...

The breakthrough uses the konjac plant – a root vegetable which is native to China and is considered to be rich in fiber. It is this fiber which the Chinese scientists claim to have tapped into to ...