In order to make a vegan shrimp alternative that mimics its signature chewy texture, you need to turn to this Asian root ...

Chinese scientists have found fibre from the konjac plant – an ingredient in noodles and jelly added to hotpot – can improve the performance of water-based zinc batteries in low temperatures ...

Konnyaku, also called konjac, is slippery and grey, with the texture of firm jelly. It is sold in small ... buy the type made into small bundles of noodles. The best implement for grating ginger ...

ShangXin LiangFen is a dish made out of transparent jelly noodles. The jelly is made from green bean starch and hot water. The dish, which literally means Sad Jelly Noodle, is a popular street ...

Konjac glucomannan is a type of dietary fibre made from the underground stem of the konjac plant, which is known for its culinary applications, particularly in low-calorie noodles and jelly eaten ...