Low in carbs and calories, shirataki noodles are often talked up as a "miracle" food for people seeking to lose weight. While health experts say this ingredient will give you a full-stomach feeling, ...

Members of the learning and greater community are welcome to visit the BGSU Greenhouse near Park and Leroy avenues to see, ...

Members of the learning and greater community are welcome to visit the BGSU Greenhouse near Park and Leroy avenues to see, ...

Have you ever tried konjac pasta? Without gluten or animal product, these are made from a plant, and are low in calories. The ...

Also known as the Devil's Tongue, the smell of the amorphophallus konjac first greets you as a ... makes you queasy and want to leave a room. A plant native to southwestern China, the devil ...

The Voodoo Lily or Devil's Tongue is a cousin to the corpse flower and smells just as bad. However, the Voodoo Lily is used ...

But it’s not the only stinky plant in the greenhouse. The Amorphophallus konjac — better known as the Devil’s Tongue — is currently blooming. And smelling up the area around it.

the plant’s corm is edible and used in both traditional medicine and snacks in Japan and China. When dried, the corm can be converted into a viscous jelly called konjac. The jelly is used in ...

The smaller cousin of the infamous "Wally" corpse flower, the devil's tongue also emits a rotten odor. But unlike Wally, this plant is used in food.

The amorphophallus konjac, also known as "devil's tongue," bloomed on campus this week. The plant is related to the corpse flower and has a smell reminiscent of rotting meat. "People start to smell it ...

Baby boomers have seen their wealth grow five times more than millennials – yet they are failing to share the money with their children, a new report suggests. The median person in their late ...