"Konjac is a root vegetable native to Southeast Asia, often used as a low-carbohydrate alternative to aid in weight ...

TL;DR: Konjac (pronounced kaan-jak) is a root perennial plant with origins in China and Southeast Asia, explains Jessie Anderson, MS, RD, CSSD, LD, ACSM EP-C, a registered dietitian with Top ...

Inside the hot, humid greenhouse at Summit Sprouts, Sarah Dormer leaned in close to the blooming amorphophallus konjac, took a deep breath and recoiled, gagging.

Glucomannan is a form of dietary fiber derived from the root of the konjac plant. It is celebrated for its capacity to absorb water and consequently transform into a gel-like material in the ...

Due to the peak bloom’s short window, Policicchio is inviting locals to his office, 933 Butternut Drive, from 8:30-a.m.-5 p.m ...

Capsimax powder is an established blend of several compounds that contribute to fat loss: capsicum, piperine (black pepper), ...

United States (CAGR: 5.5%) Driven by rising health consciousness and growing flexitarianism, the U.S. market is thriving. Quick service restaurants are increasingly partnering with plant-based brands.

(Photo by Yakir Levy) Shirataki Spaghetti with Shiitake Mushrooms and Asparagus Shirataki spaghetti — Japanese noodles made from root of the konnyaku or konjac plant — can be used on Passover ...