Thanks to @StevenHe for taking us for amazing Chinese food in New York! Also, we’ve been loving Everydaze Essential C’s Konjac Jelly, check them out here: <a href=" or outside the US here: <a href=" ...

In Shenyang, northeast China's Liaoning Province, the bustling Chinese Lantern Festival market features a new taste in ...

In order to make a vegan shrimp alternative that mimics its signature chewy texture, you need to turn to this Asian root ...

While not renouncing tradition, Generation Z is making significant changes in the way they celebrate the holiday these days. From ‘reverse trips’ to invite their parents to the cities ...

Self-heating vegan Hanwoo beef, plant-based octopus legs and Beyond Lamb were among the winners of the 2025 ProVeg Food ...

Tmall's 2024 New Year's Goods Festival Trend Report revealed that post-1995 consumers now account for more than half of all ...

Younger Chinese consumers are reshaping Spring Festival ... gravitating toward snacks that evoke childhood memories, such as konjac chips, spicy chicken noodles and AD calcium milk.

Konjac is even used to detoxify blood, treat phlegm build-ups and suppress coughs and asthma in traditional Chinese medicine. The devil’s tongue here in Bloomington won’t be cultivated for any ...

The smaller cousin of the infamous "Wally" corpse flower, the devil's tongue also emits a rotten odor. But unlike Wally, this plant is used in food.

A plant based breakthrough made by Chinese scientists can help improve the performance of the water-based zinc batteries. The breakthrough uses the konjac plant – a root vegetable which is ...