Any well-stocked kitchen will have a variety of knives, from tiny blades for paring to giant, meat-slicing hatchets. You may have noticed a few knives have oval-shaped indentations in the blade that ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since ... a set of razor-sharp knives to make all your cutting tasks easier.

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

A dumpling haven, coin-operated karaoke and happy hour in atmospheric old-school pubs: our student’s guide to Melbourne.

A Bite of China (Season 4) uses exquisite cinematography to reveal the rich stories and Eastern philosophy behind Chinese ...

Our pull-apart heart is a shareable dessert bursting with Nutella and brushed with raspberry glaze, perfect for Valentine's ...

Under the draft law, central kitchens will be prohibited from using wooden boards or knives with wooden handles for cutting meat, poultry, and fish. Instead, these utensils must be replaced with ...

Amazon's Presidents Day sale includes up to 50% off Breville, Yeti, Le Creuset, and more editor-tested gear. Shop the 12 best ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Knife sharpeners transform the cutting experience, honing the edges of tired blades to ensure clean, smooth slices, so cooks can sail through food prep and avoid complications. The less pressure ...