Serving fried platters and the Southern classic shrimp and grits, the restaurant will soon open in a new Triangle town.

Our favorite spots for traditional New England spreads, Brazilian moqueca, and sushi served in a basement under a vinyl bar.

Cape Charles offers charming streets, public beaches with gentle waves, and a laid-back atmosphere that feels increasingly ...

Scramuzza was the founder of Seafood City, a sprawling seafood market that once took up an entire city block on North Broad ...

The menu at Mad Jack’s reads like a greatest hits album of seafood classics, with catfish taking center stage. Available as ...