While many types of brandy are refined from grapes — such as French Cognac, which is best sipped from a very specific type of ...

The rest of the mash comes from other ground cereal grains. Third, many types of brandy don't have to be aged in barrels for an extended period, but bourbon must be aged in American oak barrels ...

Cognac is a type of French brandy, made from acidic white wine and produced in very restricted regions in France. It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and ...

While cognac tends to get the most attention, there are also numerous types of brandy made all over the world, from French apple-based Calvados to Peruvian Pisco. Pisco is also a great example of ...

To fortify it, brandy is added to the preparation. The two kinds of vermouth are sweet and dry. The making of Cognac is a difficult process as it would need meeting some requirements. This is a ...

Base wines that survived the Great Hanshin Earthquake and matured in two types of barrels have been turned into a Kobe-brand brandy. Made entirely of ingredients and grapes produced in Kobe ...