Heat oil in Dutch oven over high. Add pork in an even layer; cook, undisturbed, until browned on 1 side, about 3 minutes.

Budae jjigae, also known as Korean army base stew, is a quick and comforting recipe made with spam, baked beans, and instant ramen noodles.

Add kimchi & spices: Stir in the chopped kimchi ... Add the tofu cubes and cook for an additional 5 minutes. Serve: Ladle the stew into bowls, garnish with sliced spring onions, and serve with ...

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The stew has been adapted to many different recipes, though a popular version in both Korea and increasingly in the West incorporates kimchi, the country’s staple fermented cabbage dish.

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Credit: neomistyle/Getty Images In Korea, kimchi is typically eaten with rice or added to stew, but its rising popularity has led to restaurateurs and entrepreneurs adding it to creative dishes ...

They are kongnamul muchim, or seasoned soybean sprouts, stir-fried aged kimchi, stir-fried dried anchovies and biji jjigae, or ground soybean stew. The eatery has four main meal menus. The most ...