Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

Alonso Beckford, the head chef of the Matrix Room and Meg’s Lounge in Naperville, joined WGN morning news on Saturday morning to share a recipe for Mongolian steak with kimchi fried rice.

In Korea, kimchi is a staple side dish; at once spicy and tangy, it can also be used as a condiment or as an ingredient in soups, stews, and other dishes like fried rice. How to Make Kimchi and ...

such as Kimchi Fried Rice. Good as a dip, spread, marinade, or dressing, it comes in 250-gram pouches so it can be used for multiple purposes. 1. To make Kimchi with ready-to-use Kimchi sauce ...

Salty bacon combines with spicy, tangy kimchi to make this easy midweek fried rice. Top with a fried egg and some chilli sauce and you are good to go. In November 2023, this recipe was costed at ...