Khapse: A popular Lhosar delicacy 'Lhosar is more than just a cultural festival': Tamu Lhosar 2025 Cyclone Alfred: How is Queensland's Nepali community preparing?

Tibetans in exile are celebrating Losar, also known as the Tibetan New Year. Tibetans are welcoming Wood Snake Year 2152 and will saying good bye to Dragon wood year 2151. The Tribune, now ...

Most of the people celebrate it for the first fifteen days and some for thirty days even. We offer fruits and Khapse, our traditional Tibetan sweets, and we offer this to our gods and deities. I wish ...

They cook delicacies such as Guthuk and Khapse and exchange best wishes with each other to welcome the New Year. The Gurung community marks its New Year on Paush 15 as the Tamu Lhosar while the ...

Special festive menus symbolize prosperity and abundance. The traditional foods include thukpa (noodle soup), khapse (crispy fried snacks), and rice cooked with butter and dried fruits, symbolizing ...

A golden, crispy delight, khapse is a delicacy typically prepared during Lhosar. It is a type of deep-fried bread made using a blend of all-purpose wheat flour, sugar, butter and water. Khapse is ...