An analysis of vegetables and fruits under the ‘Safe to Eat’ project covering Palakkad, Kannur and Kollam districts has revealed pesticide residues above permissible levels in 21.29% of the tested ...

The Travancore Devaswom Board chief, P.S. Prasanth, said the President's visit was planned for May 19, but now, with the ...

Pregnant women who ate avocado were significantly less likely to have children with food allergies at 12 months of age. The ...

Leave the thosai and banana leaf meals for another day, there is so much food from the Indian subcontinent to be discovered ...

With it beautiful landscapes and waterscapes, Kerala is among the most-visited states for what it has to offer. This writer ...

A cross-sectional study of over 15,000 adults across multiple countries found that ultra-processed food (UPF) consumption was ...

Include healthy fats: Eat enough nuts, seeds and fatty fish for good fats, but keep your cooking oil use limited to about ...

After the split in the Samastha Kerala Jem-Iyyathul Ulama in 1989, Kanthapuram A P Aboobacker Musaliyar has been engaged in ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of ...

Ashok began with the status of India's agri-processing and value addition sector; the investments made in the sector in the ...

T'puram: Health minister Veena George has urged vigilance as there is a possibility of cholera spreading through contaminated ...

To prevent the disease, drink only boiled and cooled water, avoid stale food, wash fruits and vegetables thoroughly before ...