Beyond the usual appam-coconut milk combo, Kerala offers a variety of appam styles. Kerala Egg Appam stands out as a unique ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients ...

We even export green pepper corns from Kerala for certain recipes. For instance, kozhi kurumulagu is a chicken dish made ... “Kappa (tapioca) and naadan fish curry is probably the most popular ...

featuring special appam (rice cakes) and chicken stew. Coastal towns like Kottayam and Thrissur host vibrant church events. Kerala’s serene backwaters and heartfelt traditions create a peaceful ...

Whether you’re craving a classic butter chicken ... curry, which is known for its balance of a savoury, sour and spicy gravy with the sweetness of fresh fish. Hailing from Kerala in southern ...

Spice restaurant owner and cooking expert Yumiko Kozumi shares a recipe for chicken curry. The incorporation of abundant spices and a rich bone broth make the dish flavorful. Kozumi has shared many ...

As Easter celebrations approach in Kerala, kitchens across the state are all set to ... Vattayappam can be served on its own with a hot cup of tea or paired with mutton stew or spicy chicken curry for ...

Homestyle Chicken Curry. Photo credit: Tiny Batch Cooking. There’s something about a curry that brings everyone to the table, and Homestyle Chicken Curry is no exception. Its rich aroma fills the room ...

Food at home has remained a staple on Easter: appam and chicken curry. Appam is a popular Kerala preparation made with rice and coconut and is usually made on festive occasions in the central ...

For an ‘egg-citing’ time, the celebration in Kerala ... with a warm plate of appam, and a mildly flavoured stew. Appam is a soft pancake that is prepared from fermented rice flour that is paired with ...

Read More: From Mambazha Pulissery to Mor Kuzhambu; Kerala-Style Recipes To Try The ... The main dish for breakfast is usually appam or pidi (a rice dumpling) served with either a chicken curry or ...

In Kerala, this day is particularly meaningful for Saint Thomas Christians, who have preserved age-old traditions that blend religious symbolism with cultural heritage. The Culinary Traditions of ...