Kerala’s little Shanku wished for biryani over upma and his adorable plea not only won hearts but also caught the attention ...

“I used to import Ayurvedic cosmetics from Kerala,” she said ... At just RM8.90, you get a generous portion of flavourful biryani rice, tender chicken, a boiled egg, and raita. The taste is rich, the ...

Naaji Noushi, a mother of five, travels solo across six countries in six months, equipped with a mobile kitchen to explore ...

Tapioca is both a beloved staple and a versatile ingredient in many of Wayanad's street breakfast options. From boiled tapioca served with spicy fish curry to tapioca biryani infused with local spices ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Inderpal Singh's restaurant Meh’r serves elevated Southeast Asian street snacks and is a culmination of a longtime dream.

Widely used as a vegetable in households, it has gained popularity as a healthy meat substitute, finding its way into biryani and several ... The batter consists of rice and jackfruit pieces ...

From a Hong Kong-style tea house to an immersive culinary gathering and experiential dining at a royal address in ...

Story continues below this ad Another standout element is kaima rice, the short-grained variety used in Kerala, which soaks up the coconut’s flavour well. Traditionally served at weddings, this ...