“I used to import Ayurvedic cosmetics from Kerala,” she said ... At just RM8.90, you get a generous portion of flavourful biryani rice, tender chicken, a boiled egg, and raita. The taste is rich, the ...

Inderpal Singh's restaurant Meh’r serves elevated Southeast Asian street snacks and is a culmination of a longtime dream.

Story continues below this ad Another standout element is kaima rice, the short-grained variety used in Kerala, which soaks up the coconut’s flavour well. Traditionally served at weddings, this ...

As per the household consumption data issued by the Ministry of Statistics, per head rice consumption in rural Kerala, which stood at 7.39 kg per month in 2011-12, declined to 5.82 kg in 2022-23.

Only, Govind is no filmstar, but owner of Paragon group of restaurants, with outlets in Kerala and West Asia ... Bombay Hotel then sold about 500 kg biryani daily. Govind wanted the same scale.

Vijayawada residents’ love for biriyani seems to have eclipsed their fear over bird flu outbreak. Compared to other chicken main courses and dishes, the drop in demand for chicken biryani is not ...

Biryani is a tasty rice dish with spices and meat, loved all over India, with each region having its own style. Tap to which biryani is most commonly eaten in India.

The bird flu scare has rattled Hyderabad, striking at the heart of the city’s culinary identity — its beloved chicken biryani. A staple at gatherings and a go-to comfort food, this iconic dish ...

As US President Donald Trump has decided to freeze global foreign aid, concerns looms at large over HIV patients defaulting on treatment, infection rates going up and eventually a rise in deaths.