Curly kale leaves should look fresh and crisp, with no sign of yellowing. Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of ...

Kale soup is great for batch cooking as it freezes so well. Priya tops hers with fried bacon and grated Parmesan, so it's got tons of flavour. Don't be tempted to season with salt while cooking ...

Add the juice from a whole lemon, 2 tablespoons of olive oil, and 1/2 teaspoon of kosher salt and mix to combine. Add the ...

Loading up on vitamin-packed plants. This Vietnamese rice dish is the ultimate summer lunch – cool and crisp, and packed full of leafy green kale. One of the most nutrient-dense foods on the ...

So, what's the difference between kale and curly kale? The latter, with its frilly fronds, tends to have a more robust flavour and texture — and can lend winter dishes a vibrant green heartiness, just ...

We bet you never thought about mixing a green plant with your dessert, but this kale brownie recipe from Discover Great Veg somehow pairs perfectly. Eating more plants is the number one thing we ...

Melanie Johnson shares a recipe that makes kale as delicious as it is healthy. Kickstart your detox with chicken-and-kale fritters with hummus Melanie Johnson adds some spice to healthy kale, perfect ...