Kale is delicious, but it can be a pain to prepare, especially if you don't know what to do with all those stems. Here's how ...

Add the juice from a whole lemon, 2 tablespoons of olive oil, and 1/2 teaspoon of kosher salt and mix to combine. Add the ...

A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...

The Chancellor vowed to build on the UK’s ‘special relationship’ with the US under President Donald Trump. Ministers are desperate to build bridges with the new White House administration ...

Kale or arugula will work just as well if you ... Make your own hot cereal mix with this cozy recipe. Keep it on hand and just cook up the amount you need when you’re ready for a hot breakfast.

Some start-ups are giving them a second life – as indoor farms growing crops as varied as kale, cucumber and herbs. Since its 1967 construction, Canada's "Calgary Tower", a 190m (623ft ...

These 30-minute recipes from Sorted Food are here to save your sanity – and your stomach. Creamy tomato pasta, salt-and-pepper tofu and a cauliflower curry with crisps (yes, crisps!) prove that ...

(via The Girl on Bloor) Just a single skillet and 15 minutes are all you need to craft this creamy vegan dinner recipe. The garlic, spinach, and hummus make it totally superfood-worthy, though you ...

If you want to be thrifty, you can save the kale stalks and use them to make a pesto. See our website for the recipe. 1. Strip the kale leaves away from the stalks and tear them into bitesize pieces.

Kalettes combine the best of kale and Brussels sprouts ... She created Little Bit Recipes to help people save money by minimizing leftovers when cooking for one or two people.

Executive Chef, Founder, and Owner, Kale Afong, joined Brittni Friedlander on Wake Up 2Day to share all the details of Hawaii’s newest dining experience. Owner, Kale, shared the concept behind ...