Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Susan Jung, a trained pastry chef and food columnist for Vogue Hong Kong, was in Mumbai earlier this week after the launch of her book, Kung Pao & Beyond – Fried Chicken Recipes from East and ...

Nothing beats a classic plate of crispy fried chicken and golden French fries! With the perfect crunch, juicy meat, and crispy fries, this dinner is an all-time family favorite—and my daughter ...

Chef Andrew Zimmern at Taste of the NFL. Check out the full recipes below. Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ & Badia Lemon & Shallots ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

To hopefully cut down on a messy frying process, I tried making celebrity chef Ina Garten's 11-hour oven-fried chicken for dinner for my family of four. Garten's recipe calls for a whole chicken ...

Chicken is as American as apple pie. It’s tasty, versatile, economical, and easy to prepare. But chicken can often be battered and fried ... with herbed rice recipe This recipe provides lean ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...