This creamy curry fettuccine with jerk shrimp is a perfect marriage of Caribbean flavors with an Italian classic. It ...

BY ANN CIPPERLY During cold winter days, hearty pasta dishes provide warm, comforting meals that everyone in the family will enjoy. With a big pot of pasta s ...

In this video, learn how to make Lemon Ricotta-Stuffed Shells, a fresh and flavorful twist on a classic pasta dish! These jumbo shells are filled with a creamy ricotta and lemon zest mixture, then ...

What happens when you combine smoky, tender pulled pork with jumbo pasta shells and melty cheese? You get BBQ Pulled Pork Stuffed Shells, a hearty and flavor-packed dinner that’s as easy to make as it ...

That is, until I discovered an ingenious hack for turning pasta into chips. Here’s how it works: First, cook the pasta shells according to the package instructions. While the pasta is cooking, preheat ...

However, one look that drew acknowledgment for its dramatic visual significance is the cowrie shell collar Supreme Court Justice Ketanji Brown Jackson wore around her neck. “Even without understanding ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Craig has both a culinary education and professional training from his time in ...

It can be made in a variety of shapes, ranging from tiny rice-like grains to long, thin strands and more unusual shapes like bows, twirls and shells. Pasta can either be sold fresh or dried ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...