This 12-table spot in Long Island City is a modest operation with fantastic Tibetan and Himalayan food.

From Pyaaz Postor Bora to Fowl Cutlet, from Morog Pulao to Begun Bharta, from Pur Bhora Doi Potol to Sil-a bata Lal Mangsher Jhol, there’s a heavenly feast awaiting you. Accompanying the buffet will ...

This “unique” cover of “Jhol” by Annural Khalid and Maanu is so hilariously awful, it’s borderline brilliant. This guy can sing—legitimately well—but the lisp turns every line into a ...

Momos, the soft dumplings filled with vegetables, meat, or cheese, are now one of the most loved street foods in India. From roadside stalls to high-end cafes, momos have found a place in every corner ...

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“I love to cook with lots of spice to people who also love spice,” he said. He’s formed the base of the broth in his jhol momos with it. Cooked with tomato, peanuts, and a Nepali masala of cumin, ...

He’s formed the base of the broth in his jhol momos with it. Cooked with tomato, peanuts, and a Nepali masala of cumin, coriander, garlic, dried red chiles, and ginger, his jhol momos are ...

They’re hot. They’re steamy. They’re bursting with flavor. If you’ve ever bitten into a perfectly folded momo and let the steam hit your face just before that juicy filling melts in your m ...

This will be jhol achar. Add more chilies or a pinch of cumin/hing for deeper flavor. Place hot momos in a bowl, pour warm jhol generously over them, garnish with coriander and enjoy the kick. Have ...

If you could find the odd number then great! If not? Better Luck Next Time! Kiwi Craze: What This Superfruit Does for You Start Your Day with This Healthy Pink Beetroot Tea 7 Steps To Perfect Jhol ...