Storyline: The Japanese government is considering an early release of its rice reserves to address continuous price surges, ...

Explore Akita Komachi rice: an iconic Japanese variety loved for its delicate sweetness & perfect balance & delicious traits.

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Social media's global reach has turned Asian snacks into viral sensations. We shopped at Fayetteville's Sun Asian Supermarket ...

The bento makers have been in business for more than 100 years. They jointly opened the pop-up store and sell six types of ekiben, including rice with Swiss beef, miso katsuju, or pork cutlet with ...

Having inked a new deal with a national distributor, US sake business Origami Sake is gearing up for a major expansion drive.

Japan’s Shiraso Brewery prides itself on creating ‘uncommon flavours’ and fusing western innovations with the country’s ...

The multi-tasking creative has signed on as creative director of Family Mart. His imprint is to be felt starting in spring ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.

Using traditional crossbreeding, researchers have created a new strain of rice that produces much less methane, a potent ...

If you’ve ever tried to make rice on the stovetop, you know it can take a bit of babysitting for things to come out just ...

Japanese homemaker Kirina Mochizuki has always considered "okonomiyaki" savoury pancakes the ultimate comfort food: simple, ...