Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

French creperie on Gateway Boulevard in Boynton Beach tempts with both sweet and savory crepes and is feast for the eyes with ...

Pepper Lunch, the Japanese-born experiential fast-casual concept unlike any other, with more than 533 locations in 17 ...

Step into the world of traditional Japanese noodle delivery, where real dishes and freshly made soba create a restaurant-quality experience at home. Learn about the history, innovation, and people ...

After the pandemic took its toll, buffets are making a comeback. Two have opened in Columbus since December, and a third is on its way this spring.

The decision follows consideration of the city's demographics, economic growth and proximity to Lime House’s main branch in ...

Sawa Asian Cuisine held a soft opening on Thursday for its new location on West Broadway in Gardner. Here's what the new ...

The best hotels in New York City offer a few key features: sweeping views of the skyline, attentive service, and proximity to ...

After lengthy delays, locally-based sushi hand roll chain Hello Nori is ready to open the doors to its newest Metro Vancouver ...

St. Cloud's restaurants offer customers a range of cuisines, from traditional pub food to sushi and breakfast dishes ...

Neil Miller, chief customer officer at Itsu, explains how the brand’s shops are providing sushi to customers including ...