Craving a global food adventure? Head over to World Kitchens, the newest dining destination at Araneta City’s Gateway Mall 2.

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

Yume Hospitality Group has three non-traditional Asian concepts around the DMV: Yume Sushi in Del Ray, KYOJIN (kye-oh-gen), a non-traditional Japanese and sushi restaurant located in Georgetown, DC, ...

A 120.8kg northern bluefin tuna landed by angler Ian Rouse in a two-hour sea battle on Waitangi Day was late on Friday still holding its place as the heaviest catch in Hawke’s Bay four-day Megafish ...

In Japanese folklore, the kitsune is a fox spirit that bewitches humans, a servant of the Shinto god Inari, the patron kami ...

Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining ...

For brothers Aaron and Yusuke Jackson, buying Mt. Fuji wasn’t just about business but preserving a piece of their childhood.

Nick Wright unveils a special edition of Mahomes Mountain with his "Best of the 21st century" QB Tiers. Watch as he shares who dethrones Patrick Mahomes on top .. "for now." ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

Nosh on the Shishito peppers (NIS 38), Tamaki Bluefin tartare (NIS 62), Japanese Hamachi belly (NIS 58), Bluefin tuna chu-toro topped with foie gras (NIS 66), and Seabass katsu (NIS 82).