Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook until warmed ...

BBQ pop-up becomes BBQ restaurant. The townspeople rejoice and gnaw on rib bones. And we’re right there with them, because ...

One of the things I always stress about is making the perfect dinner menu setup! Like, I want everything to be delicious, ...

Preheat the oven to 350°F. In a large skillet, heat the oil over medium heat. Add the garlic, jalapeño, and onion and sauté until softened, about 3 minutes. Stir in the chicken, green chiles ...

Made with fresh broccoli, not frozen, this Broccoli Rice Casserole is always a big hit in my house. This is comfort food 101! It’s easy, creamy, cheesy, and bakes up so delish, everyone will want ...

Around the start of a new year, many people are setting their wellness intentions, from incorporating a variety of greens ...

This isn't the tuna casserole you grew up eating. It's so much better. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in menu development, ...