Our grandmothers chose jaggery, honey, and dates long before nutrition labels existed. Modern science now proves that these ...

Coconut rice pancakes are a popular breakfast choice in Goa. Made from fermented rice batter mixed with grated coconut, the ...

The season of blazing temperatures and mango mania. And it’s also the perfect time for thanda thanda aamras that beats the heat and tickles your taste buds ...

Explore the truth behind sugar alternatives like monk fruit and stevia. Discover their health implications, efficacy for ...

Malpua requires only a few simple ingredients – flour, milk, a sweetener, khoya, and nuts to conjure up a truly irresistible ...

A timeless treasure from Kerala's culinary heritage, Ada Pradhaman is a luscious dessert made with rice flakes (ada), jaggery, and coconut milk.

In a pan, add the jaggery and 2-3 tablespoons of water. Heat gently until the jaggery melts completely, forming a syrup.

Pantua is almost similar to gulab jamun, but with a deeper flavor and often more rustic. It is fried balls of chhena and ...

Simple and wholesome, we bet this Vishu Katta recipe will become a staple sweet treat being whipped up in your kitchen!

Ragi, a nutrient-rich millet, is an excellent addition to children's diets, promoting bone development, digestion, and ...

Season with salt. 13.Add jaggery and water to a pan and heat until the jaggery is fully melted. 14.Strain the melted jaggery through a mesh strainer to remove any sediment. 15.Pour the strained ...

Add sugar/jaggery. Mix all the ingredients in a blender and garnish with mint leaves. Mix all the ingredients and blend until smooth. Strain the mixture and serve chilled.