Sardines have garnered a renewed appreciation as a versatile, meaty, slightly fishy-tasting ingredient to enhance any dish ...

Avoid jackfruit that are very smelly. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use. Use green jackfruit in pickles or ...

Love jackfruit? Make your own vegan fakeaways with these flavour-packed recipes – from plant-based hoisin pancakes to moreish loaded fries. If meatless burgers that ‘bleed’ feel too ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

For convenience, the fruit is commonly sold cleaned and in cans, because for most recipes only a portion of the jackfruit is needed, and the process of preparing the fruit can be labor intensive.