Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on Italian wines. With 20 ...

The only thing close to a silent letter combination is GN, which is a sort of nyee sound for which there’s no real equivalent in English. So Bologna is buh-lon-yah, gnocchi is nyo-key, and bagno, ...

For Michigan residents, Eataliana represents a slice of Italy that doesn’t require a passport or plane ticket. It’s authentic Italian pasta made with traditional methods and quality ingredients, ...

Dissatisfied with the lack of information on Italian viticulture, a research team gathered 1,700 archeological grape seeds to ...

Italy's diverse regional cuisines are known for distinct local ingredients and culinary methods, and there's a world of ...

Naples, Italy has increasingly become more of a tourist destination and is known for its vibrant culture and world-famous ...

Chianti, Italy’s most famous wine region, mostly lies just south of the city. The heart of Chianti production is the Chianti Classico region, sandwiched between Florence and Siena, an hour’s ...

Other countries' wine consumption habits have fluctuated far less, with consistent figures in the top five consuming markets of the US, France, Italy, Germany and the UK. That said, consumption ...

For a monthly locker fee, members of Man & Oak get a convenient place to have a drink in town with plush furniture and a convivial atmosphere. An error has occurred ...

Five Georgian wine producers were showcased at Italy’s prestigious natural wine exhibition, RAW WINE Verona, taking a center stage with the support from the National Wine Agency. The event, curated by ...

Italy exports more wine to the US than any other country. Last year, it sold ?2 billion ($2.2 billion) worth of wines, spirits and vinegars in the US market, a quarter of its total worldwide exports, ...