If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

Joy Bauer stops by Studio 1A to supersize Italian dishes that are bigger and better for you. Get her recipes for a healthier ...

Call it fate, call it pizza magic, call it whatever you want—but when Dave Portnoy walked into Spinachio Pizza in North ...

These amazing stuffed shells recipe is baked in a classic tomato and white sauce with delicious meat and ricotta cheese ...

You can add any condiments you like to the rice, so it's more personalized to everyone's tastes. The chicken and steak are ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Ingredients for this recipe: • 1-pound fresh baby spinach • 1 ½ pounds whole milk ricotta • 1 ¼ cups grated parmesan cheese • 6 large eggs • 3 ½ cups 00 or all-purpose flour • Sea salt and fresh crack ...

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian American red sauce joints and ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...