Luigi's Pizza has all the makings of a perfect pie, but over the past 52 years, it’s grown into something more than just a ...

Gordon Ramsay has shared a simple tip to make the perfect pizza at home, and it's all about keeping things simple and ...

PIZZA is a dish enjoyed world-wide, whether that be in a restaurant, from a takeaway place, or just frozen from a supermarket ...

A heartwarming and educational new children’s book series is about to take young readers on a journey through Italian-American culture, family traditions and the magic of pizza. “A Story About Pizza,” ...

Most pizza ovens are fueled by gas or wood pellets, but there are electric and charcoal models to consider. Size and portability If you're planning to host larger pizza parties, spring for an oven ...

Each summer, the remote Italian island of Alicudi attracts a slow drip of tourists looking to escape the trappings of modernity. There are no cars or even roads on the two-square-mile volcanic ...

To find out if it ever works, we asked Italian kitchen ace and pizza- lover Aldo Zilli – top chef at Undercroft Mayfair – to taste and rate the best store buys out of five. 355g, £2.49 ...

Cecilia Sala, an Italian journalist ... he knew Italy well by asking whether she preferred Roman or Neapolitan pizza crust. She was permitted to speak at times with her parents and boyfriend ...

On Wednesday night, dozens of pizzaiolos crammed into the kitchen of La Sorted’s in Chinatown to make hundreds of meals for a newly formed food-relief coalition: the L.A. Pizza Alliance.

Interestingly, while pizza is an Italian staple, the world's largest per capita consumers are Americans, who eat an average of 13 kilograms of pizza per year. In Europe, on the other hand ...

When Sam Panapoulos created what he and his brother-slash-partner-in-crime dubbed Hawaiian pizza, it was a breach of Italian culinary protocol that would echo down through the ages. Some six ...