Luigi's Pizza has all the makings of a perfect pie, but over the past 52 years, it’s grown into something more than just a ...

A popular pizzeria and restaurant in Rensselaer County is expanding. El Presidente Dave Portnoy praised the pizzeria's pizzas ...

An iconic New Haven pizzeria will soon serve its delicious coal-fired pies in Norwalk.Sally's Apizza is preparing to welcome ...

and a trio of shaved Italian cheeses, including Asiago, Parmesan, and Pecorino. Finished with grated Pecorino Romano and a drizzle of imported olive oil, the pizza comes atop Pepe’s signature crispy, ...

H ow exactly did we evaluate the pizza in a city that claims to be the birthplace of America’s first-ever pies? A city where even the pigeons have slice preferences? First, we a ...

Each summer, the remote Italian island of Alicudi attracts a slow drip of tourists looking to escape the trappings of modernity. There are no cars or even roads on the two-square-mile volcanic ...

To find out if it ever works, we asked Italian kitchen ace and pizza- lover Aldo Zilli – top chef at Undercroft Mayfair – to taste and rate the best store buys out of five. 355g, £2.49 ...

Cecilia Sala, an Italian journalist ... he knew Italy well by asking whether she preferred Roman or Neapolitan pizza crust. She was permitted to speak at times with her parents and boyfriend ...

On Wednesday night, dozens of pizzaiolos crammed into the kitchen of La Sorted’s in Chinatown to make hundreds of meals for a newly formed food-relief coalition: the L.A. Pizza Alliance.

When Sam Panapoulos created what he and his brother-slash-partner-in-crime dubbed Hawaiian pizza, it was a breach of Italian culinary protocol that would echo down through the ages. Some six ...

(CNN) — There are few moments as controversial in food history as the decision by a Canadian chef in the 1960s to put tinned pineapple on top of a ham pizza. When Sam Panapoulos created what he ...