Some Italian restaurant chains are better than others, and some have downright terrible reputations. Here are some of America ...

Kıymalı Makarna is a comforting and easy-to-make Turkish pasta dish with ground beef, onions, tomatoes, and simple spices. It ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

At first glance, you might mistake it for rice, but it's orzo pasta—one of the most versatile ingredients in the kitchen. Its ...

Beet Carpaccio Salad, Fried Chicken Bites and more); big bites (including A5 Wagyu “Big Mac,” Crispy Octopus, Lady’s Purse Pasta) and desserts (Burnt Honey Ice Cream, Banana Crème Brûlée, Mini Angel ...

Here's how to make Mary's 15-minute creamy pasta: Start by boiling the pasta in salted water according to the package ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

Italian food in San Diego has come a long way ... Pastas are made fresh every day except for the dry pasta shapes (spaghetti and penne). Highlights include seafood salad, lasagna al pesto, tagliatelle ...

In more modern times, restaurants like Valentino, Peppone, and Angelini Osteria introduced more upscale Italian food with chefs at ... Looking for just pasta spots? We have you covered.

If there’s one thing most people can agree on, it’s that a hearty plate of pasta is always a good choice. Heavy with Italian tradition, Chicago is home to some of the country’s best red ...

Recipe variations include using walnuts instead of meat, cottage cheese instead of ricotta and chicken broth instead of water for boiling the pasta. Here are just some of the many Italian restaurants ...

On the list of 100 essential restaurants for 2025, many offer surprisingly affordably priced food ... or caprese salad sandwich. The soup of the day, served with hot focaccia bread, is $7.49. Or if a ...