In this hilarious Italian Chef reaction video, you'll see just how bad pasta can really be! As the chef prepares some ...

Italy is a foodie paradise, known for its delicious cuisine. Here's what you can expect your meals to be like the next time ...

Discover what sets the jarred brand apart, along with some honorable mentions for when you want to mix things up.

To find out if it ever works, we asked Italian kitchen ace and pizza- lover Aldo Zilli – top chef at Undercroft Mayfair – to taste and rate the best store buys out of five. 355g, £2.49 ...

“That’s not an entree,” chef and cookbook ... Is the pasta meant to be the whole meal, a side dish or just one course out of many? In traditional Italian restaurants, pasta is a course ...

Credit: Cimabue, Wikimedia Commons, CC BY 2.5 One of the most intriguing cultural exchanges in European history is the significant impact of Byzantine art on the Italian Renaissance and the evolution ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He gave me the recipe for a Bolognese pasta that's perfect for chilly winter nights. The pappardelle covered in a comforting ...

Gullo says a family friend advised her to start selling the pasta sauce in grocery stores ... She said she often reads feedback from Italian-American buyers that the sauces taste like what ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

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Chef Art Smith is an executive chef and a co-owner of restaurants in Chicago, Orlando, Atlanta, and our nation’s capital, Washington, D.C. He chatted about his latest endeavors, which include ...

an Italian citizen, was captured by Ukrainian forces. The journalists also found Cenni's social media pages, which show that he previously worked as a chef in a restaurant in Naples and later in an ...