Chef Smith's go-to pasta dish may come as a surprise. When the Virginia-based chef craves a dose of Italian-style carbs, he ...

Renowned Italian chef Massimo Bottura is a culinary philosopher, known as much for his poetic musings as his Michelin stars.

The aspiring chef ... pasta water, he seasoned the sauce with salt and pepper. He then plated up his creation, adding a final touch of parmesan cheese before digging in. Brooklyn captioned the ...

Italian chef Niko Romito is redefining gastronomic ... Parmigiano Reggiano Sauce further illustrates this fusion. Handmade pasta sheets, reflecting Romito's Abruzzese (in central Italy) heritage ...

In 2018, an exhibition in Europe exhibited what is now called the Gregori version and another version of the same painting – dividing art historians and scholars of Italian Baroque on the ...

you can use a piping bag (or a ziptop bag with one corner snipped off) to stuff them instead. Garnish with more freshly chopped parsley to truly make your deviled eggs the Italian way.

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

Famed Chicago chef Art Smith joins Lisa Dent to talk about his collaboration with Geja’s Cafe. As part of their 60th Anniversary celebration, Geja’s is launching a Chef Collaboration Series with ...

Chapman's Eat Market and Ginger Rabbit owners are opening a new Italian restaurant ... Hiraeth's menu as "Mediterranean-meets-North-African-meets-chef’s-whim." Lieberman describes Metsi's ...

Here, Emirates Man sat down with Chef Francesco to talk memories, the magic of Assassina Pasta, and what true Italian luxury tastes like — thousands of kilometers from home. I was born in a ...