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Charles Mallory, who lived from 1796–1882, arrived in Mystic in 1816 after completing his sailmaker apprenticeship in New ...
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Giordano acquired his tenant's existing Italian deli and renamed it after himself in 1977. Gizella Bozsik bought the deli in 2003. The company that owns the Giordano's brand sued Bozsik in 2014 ...
provided Share In the 1980s, Ray Capitanini increased the number of wine offerings at the Italian Village, his family’s Loop restaurant, from about two dozen to nearly 4,000 wines.
Pizza rustica, a traditional Italian-American Easter dish, is made with various Italian deli meats and cheeses. Molinari, whose family owns Molinari’s Restaurant in Neptune City, learned to cook ...
Now, it has the culinary chops to draw in diners from some of the most bustling and restaurant-dense regions ... of roasted onion and a tendril of the Italian heirloom green spigarello.
Let’s be honest: The best Italian salad is a hoagie (a.k.a ... and a zesty oregano and red wine vinegar dressing with big deli energy. Iceberg lettuce is nonnegotiable, as it provides ...
A new family-friendly Italian restaurant has opened on the outskirts of Birmingham following a huge refurbishment of a former pub. Plans were announced at the start of the year to turn the old ...
La Bottega, an Italian deli and restaurant on Belfast’s Lisburn Road, has been awarded the Ospitalita Italiana quality seal for 2025-2026, making it the only Italian restaurant on the island of ...
Expect fresh ingredients and traditional Italian American dishes at Miraggio ... Miraggio Mediterranean Restaurant, which first opened in Yorktown Heights in 1992 but closed in 2018, is back ...
Eusebi Deli, an award-winning Italian restaurant business, has submitted plans to convert a vacant bank into a new restaurant and wine bar in the west end. The company has applied for planning ...