We’re northbound to the arctic city of Tromsø in Norway. Here, Monocle’s Oslo correspondent, Lars Bevanger, takes us on a ...

How did I end up in Norway for Christmas ... the city abandoned for the holidays, most shops and restaurants shuttered. We wandered its broad avenues, which were lined with mounds of packed ...

NORWAY — Woodstock resident Elizabeth Hartford’s time is mostly focused on sharing food with the Oxford Hills community: ...

Norway is at the forefront of this emerging field of research, called glacial archaeology. With about 4,500 artifacts discovered, the country claims more than half of the planet's glacial ...

All the while, street-side maquis (open-air restaurants) are still firing on all cylinders with spiced, braised, and grilled meats and fish. Across the city, you’ll find meals impossibly layered ...

According to the agreement, Norway will support these organizations with NOK 1.9 billion ($170 million) per year over the next five years (2025-2029), with a total budget of NOK 9.5 billion ($851 ...

Other forms of biometric payments include palm vein scanning, facial mapping, iris scanning, and voice recognition. Businesses looking to set up in-store biometric payment methods will need a ...

IIT Madras & ISRO develop IRIS, an indigenous aerospace-grade chip Designed for IoT & compute systems, based on the SHAKTI processor Fully developed, fabricated, and tested within India under DIRV ...

Food writers across the USA TODAY Network selected their favorite spots These restaurants are part of the USA TODAY Restaurants of the Year 2025 list They range from white tablecloth, James ...

Food writers across the USA TODAY Network selected their favorite spots Writers chose restaurants that surprise and delight them, ones that they return to again and again, ones they like to ...

USA TODAY Network food journalists from across the country pooled their expertise to select the USA TODAY Restaurants of the Year 2025, which include the places they know, love and recommend.

Time seems to slip away at Decade, in a good way. The newish restaurant on a nondescript corner in a bustling food town keeps busy most evenings, when patrons flock to Decade for a happy hour ...