If you love home-cooked meals but hate standing over a stove, this hearty slow-cooker chicken stew will change your life. Set ...

Nothing beats a warm, comforting bowl of homemade chicken and vegetable stew on a chilly day! This hearty, nutrient-pac ...

Reduce heat to medium-low, and simmer gently until an instant ... chicken stand until cool enough to handle, about 30 minutes. Shred chicken breasts and thighs; return bones to simmering pot ...

Let the stew simmer for an hour to cook the chicken. After an hour take the chicken out and let it cool enough to shred it. If you’re using thighs or legs add the bones back to the pot. Add the ...

Sauté your onions, garlic and chicken. Add in your stock, chopped tomatoes, herbes, mustard and season with salt and pepper. Simmer for 10 minutes. Stir in your cream cheese and lemon juice and peas.

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The meat of choice? Poultry, like turkey or chicken, for a lightened up (but equally as hearty) protein. White chili is a great option if you're looking for a filling stew with the right balances ...

The original Instant Pot was an instant hit, and since its release the brand has brought out a succession of improved models with improved capabilities such as sous vide and even air frying ...

This quick 30-minute braise features tender chicken thighs and mushrooms in a gingery, soy-based sauce. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful ...

(Amy Drew Thompson/Orlando Sentinel) Simply put, it’s a luscious stew into which brown lentils ... this is a recipe that can do it all. One pot. Zero drama.

The classic Pennsylvania Dutch stew Schnitz un Knepp, once seen as a symbol of poverty, has evolved into a dish of regional pride, writes Kara Elder for The Washington Post. “It’s a peasant dish, a ...