PETALING JAYA, Jan 20 — How do you know if it’s a good bowl of laksa? Well, an empty bowl where every bit of the laksa has been consumed is the best evidence of that. And at Kafe Lemak you get four ...
One would think restaurant owners would be eager to serve JJ Lin, but local chicken rice restaurant Chin Chin Eating House are too cool for that. However, he was left disappointed the moment he got ...
There is the Laksa Bak Kwa ($88 for 500g), a lightly aromatic attempt to capture the essence of the punchy local dish, as well as the Applewood Bak Kwa ($98 for 500g), a sweet-smoky treat prepared ...
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