When spring arrives in Indiana, there’s something almost poetic about celebrating the season’s renewal at Bynum’s Steakhouse in Indianapolis, where a life-sized fiberglass cow stands sentinel outside, ...

The Prime Rib, available daily after 4 pm, is slow-roasted to perfection and served with au jus – a dish that requires patience to prepare and restraint not to devour in seconds. The Bone-In Ribeye ...