Indian cuisine offers a multitude of gluten-free dishes that are as flavorful as they are diverse. Whether you’re a fan of ...

then slice and lightly temper with mustard seeds and curry leaves. Why it works: This is a savory, gluten-free, high-protein option with added iron from methi. How to make: Blend soaked moong dal ...

Dal contains enough protein ... Paneer Bhurji with Multigrain Roti – Cottage cheese is a complete protein. Sprouted Moong Chaat – Fiber and plant protein-rich. Soya Chunk Curry with Brown Rice – Soya ...

We started off our ultimate Thailand street food tour in Phuket trying out the best Thai roti and massaman curry on the island ... Ranked Worst To Best AP PHOTOS: First images of Pope Francis ...

“The family had dinner together — roti with chicken and dal curry. They started experiencing health issues soon having after the meal,” she said. The MCH authorities said that the patients ...

It’s as simple as that. To identify the perfect roti canai, look for a crispy and flaky texture with a soft buttery taste. Enjoy it with spicy curry and dhal, or plain if that’s up your alley. For a ...

Main course offerings include soulful dishes such as Jhinga Mirch Pyaz, Sarson Mahi Curry, and the ever-popular ... Meethe Chaawal, Dal Amritsari, Punjabi Kadi, Pinni, Besan Laddu and Thandai ...

urad dal, curry leaves, and green chilli. Sauté until fragrant. In a bowl, mix sprouts, grated coconut, cucumber, tomatoes, and raw mango. Pour the tempering over the salad and mix well. Add lemon ...

Sara Ali Khan's thali includes jackfruit sabzi, potato beans sabzi, dal, chicken curry, rice, tandoori rotis, along with chutney and pickle. We all enjoy eating dhaba-style tandoori roti and what ...

Leftovers are a life-saver, but storing them improperly can lead to wasted meals, lost time, and a mess in the kitchen. Learn why proper storage is the secret to making the most of your meal plan ...