Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

Step up your hot chocolate game by transforming the classic whipped cream topping into fun and festive edible decorations with this simple hack.

Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked an expert chocolatier.