Vada E. (Fancher) Good, a beacon of creativity and selfless love, left our world on January 24, 2025, in Rochester, NY, just shy of her 91st birthday. Born on February 24, 1934, in Perry, NY, Vada ...

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Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Planning to catch the Coldplay concert at Narendra Modi Stadium? While you're in the area, why not treat yourself to some of the best local eateries nearby? Whether you're craving a hearty North ...

A content creator explored how the taste of idlis changes across prices, from Rs 5 to Rs 5,000. He found the Rs 5 roadside idli to be the best, rating it 9.7/10, while the Rs 5,000 gold-plated idli ...

When the Karnataka Milk Federation (KMF) launched whey protein-enriched idli and dosa batters under its Nandini brand, many were eager to try it out. But with the supply currently not matching the ...

Bathua dosa is a delicious and nutritious dosa recipe. It is easy to make and full of flavours. Read on to know more. As soon as winter arrives, Indian kitchens start brimming with seasonal vegetables ...

Robust rava renditions, spongy-soft Bidadi favourites, fluffy Udipi classics — the breakfast platter of Malleshwaram features the best idlis that Bangalore has to offer. We’re taking a look at a few ...