Idli and dhokla are popular steamed dishes across India, but the diverse culinary scene extends beyond them. From fish paturi ...

Fried to golden crispy perfection, these breakfast spots offering the best Vadas in Bangalore promise a hearty breakfast like no other.

1 cup rava/semolina 1 tsp oil ½ cup semiya/vermicelli 1 cup curd, slightly sour 2 tsp coriander leaves, finely chopped Salt to taste ½ cup water, add as required ½ tsp baking soda/Eno, optional ...

Kiara Advani embarked on a beach vacation and dropped stunning glimpses from the tropical getaway on Instagram. One ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

This scheme stands as a role model for others to initiate it across all Telangana government schools. This initiative is been benefiting approximately 28,000 students from 312 government schools ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

The co-founder of South Indian restaurant Tamila, which has just launched its second London site in King’s Cross, on making ...

Mangaluru: Singapore's grand Chingay Parade, known for its multicultural vibrancy, featured a unique South Indian twist this ...

Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

India has many popular dishes but some foods like rice, roti and biryani are enjoyed by people all over the country every day ...